Since 1960,by the sea.
A dining room built to feel like the inside of a ship. The catch of the day, a serious wine cellar, the sunsets of the Roman coast.
Since 1960, on the Lungomare delle Sirene. A sea kitchen facing the Tyrrhenian, where the land ends.
The landing
It all begins here: the sea ahead and a simple idea — fish isn't reinterpreted, it's respected. Since 1960, every day.
At sunset
When the sun goes down over the Tyrrhenian and the sign lights up, time is measured in sunsets. You dine with the sea in front of you.
Two coasts
From Torvaianica to Ibiza: the same signature on two Mediterranean coasts. Same name, same hand — the sea as the only border.
Raw, grilled, house-made pasta prepared in view. Few gestures, exact ingredients.
Crudo di mare
The day’s catch served raw, straight from the bar.
Sauté di cozze e vongole
The flagship dish. Sea, garlic, parsley, bread.
Fettuccina fatta a mano
Langoustines, clams and truffle, hand-rolled.
Gnocchetto fatto in casa
Marinara style, creamed to order.
Rombo in crosta di patate
Oven-baked, crisp outside, served whole at the table.
Pasta fatta in casa
Rolled in view, every day.
— And to finish, the house desserts: deconstructed cannolo, tiramisù and the semifreddi.
A serious cellar — a ritual, not a list.
Whites with character, méthode sparkling, labels from the region and beyond. Here, wine has its own moment.
Jermann
Iconic whitesCa' Del Bosco
Méthode classiqueVilla Matilde
Falanghina, FianoFull wine list on its way — ask in the dining room.
The seafront veranda, the sunsets, the service. Here, photography takes the lead.
Ceremonies, celebrations, big tables. Private hire and groups, facing the sea.
A table by the sea.
Hours · Europe/Rome
- Thursday — Tuesday12:30 — 14:3019:30 — 23:00
- Sunday12:30 — 14:30— closed for dinner —
- Wednesday— closed ——
Services
- Seafront veranda
- Private parking
- Direct beach access
- Accessible
- Beach club
- Takeaway