Menu
Sea cuisine: raw, grilled and house-made pasta. The raw material is the catch of the day — the menu changes with the sea.
The menu follows the daily catch and may vary. For allergens, origin and availability, ask in the dining room or message us on WhatsApp.
Raw bar
From the raw bar
Crudo di mare
RawSignatureBased on the day’s catch
Gran piatto di crudo
RawSignatureBased on the day’s catch
Battuto del giorno
RawWith salad and nuts
Tartare di tonno
RawRaw tuna
Ostriche
RawPer piece
Scampi
RawPer piece
Gamberi
RawPer piece
Cooked starters
Warm starters from the kitchen
Antipasto cotto (6 assaggi)
SignatureSeafood salad, potato & prawn tartlet, sea bass croquette, marinated salmon bruschetta and 2 chef’s tastings
Insalata di mare
Warm
Soutè di cozze e vongole
SignatureGarlic, parsley, bread
Tataki di tonno, burrata e rucola croccante
Seared tuna
Tortino patate e mazzancolle (4 pz)
Bruschette salmone scottato (4 pz)
Citrus cream cheese and avocado cream
Crocchette spigola, limone e patate (6 pz)
Truffle mayo
First courses
House-made pasta
Fettuccina fatta a mano
House-madeGarlic, oil & chilli over tuna tartare with bottarga, taggiasca olive crumble
Tonnarello integrale
House-madeMixed shellfish, Bronte pistachio and pachino tomatoes
Fettuccina fatta a mano
House-madeSignatureLangoustines, clams and truffle
Raviolo di cernia
House-madeIn langoustine cream
Gricia di mare
House-madeHand-made tagliolino, squid, guanciale and pecorino
Gnocchetto fatto in casa
House-madeMarinara style
½ porzione di pasta
Main courses
Rombo in crosta di patate
SignatureOven-baked
Tagliata di tonno con funghi porcini
Frittura di calamari e gamberi
Scampi aglio, olio e peperoncino
Catalana di crostacei
SignaturePescato cotto a bassa temperatura
Mediterranean style
Polpo con purea di patate e paprika
Calamaro alla piastra
Pescato del giorno
SignaturePer 100g · in salt crust, cacciatora or guazzetto
Sides
Patate al forno
La nostra verdura ripassata
Insalata mista
Patate fritte
Desserts
House-made
Dolce un po’ salato
House-madeFiordilatte semifreddo, caramel, praline peanuts and dark chocolate
Pistacchio
House-madePistachio semifreddo, pistachio-nutella coating and cereal mix
Croccante all’amarena
House-madeFiordilatte semifreddo, sour cherries, dark chocolate and praline hazelnuts
Solero a modo nostro
House-madeMango & passion fruit semifreddo, coconut white chocolate and almonds
Tiramisù
House-madeMascarpone cream, coffee-soaked ladyfingers and cocoa
Sbriciolata alla nutella
House-madeCrumbled pastry, mascarpone cream and nutella
Sbriciolata ai frutti di bosco
House-madeCrumbled pastry, mascarpone cream and berries
Cannolo scomposto
House-madeCannolo shell, sheep’s ricotta, pistachio-nutella, chocolate and caramelized almonds
Sorbetto
For allergens and the origin of the catch — including any freezing at source — please ask the dining-room staff.
Wine list
Jermann, Ca' Del Bosco, Villa Matilde and a selection from the region. The full list is on its way — ask in the dining room.
Discover the cellar →
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